Examples for processed foods
1)Cakes with dried fruits
METOLOSE® can prevent the separation of mixed dried fruits and improve the appearance of the cakes. Also METOLOSE® improves the moisturized texture and prevents the brittleness by drying.
2)Gluten free breads
METOLOSE® works as a gluten substitute. It gives the viscoelasticity to the dough, maintains the product volume and provides a fine texture.
|Control||with MCE-4000||with SFE-4000|
3)Cheese filled meat patty
METOLOSE® thermal gellation property prevents the cheese fillings from flowing out during heating. By selecting the grades, the texture when the patty is cut can be adjustable.
4)Cream filled croquette
METOLOSE® thermal gellation can prevent bursting and leakage of the fillings during heating. Also helps to retain product integrity and give creamy texture.
|Application||Benefits of METOLOSE®||Recommended grades|
|Filing||Retain product integrity Prevent boiling out and improve the heat stability||MCE-4000,
|Gluten free products||Improve texture and volume Improve moisture retention Mimic properties of gluten||NE-4000
|Vegitarian products||Create strong bite Create juicy texture Maintain product shape||MCE-4000|
|Restructured meat products||Create strong bite Improve texture during warm consumption Bind water||MCE-4000|
|Croquettes||Prevent bursting and pressure increase Reduce oil uptake during frying Bind water||NE-4000
|Non dairy whipped cream||Improve overrun Stabilize non-dairy whipped cream||SFE-50
Labeling and restrictions to use
Please confirm your local regulations regarding as the labeling and restrictions.