Examples for Processed Foods

1)Vegetarian products

METOLOSE^® MCE-100TS works as a binder in the recipe and creates strong bite and juicy texture which is mimics of real meat products.


How To Make A Perfect Vegan Burger Using METOLOSE^®	Vegetarian Sausages with Great Snap and Perfect Mouthfeel using METOLOSE^®

METOLOSE^® works as a gluten substitute. It gives the viscoelasticity to the dough, maintains the product volume and provides a fine texture.


Control	with MCE-4000	with SFE-4000

METOLOSE^® thermal gellation property prevents the fillings from flowing out during heating with keeping the fine texture.

Fillings with Best Stabilization and Mouthfeel using METOLOSE^®

Please refer the below videos for the other application.


Perfect Potato Croquettes with METOLOSE^®	Best Vegan Meringue with METOLOSE^®

Please refer the below videos for the other application.

Application	Benefit of METOLOSE^®	Grades
Gluten-free	Improves softness and volume in gluten-free bread.	MCE-4000, SFE-4000, NE-4000
Plant-based	Strong hot bite and a meat-like texture.	MCE-4000, MCE-100TS
Low-cost meat	Strong hot bite and a meat-like texture.	MCE-100TS
Savory or Sweet Filling	Prevent water migration during heating, thereby creating food with a crispy crust and a juicy and stable filling.	MCE-400, MCE-4000, SFE-4000, NE-4000
Potato or Cream croquettes	Prevent pressure build-up and bursting.	MCE-4000, SFE-4000
Non-dairy whipped cream	Improve overrun and stabilize its foam.	SFE-50, SFE-400

Labeling and restrictions to use
Please confirm your local regulations regarding as the labeling and restrictions.