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Shin-Etsu Chemical Co., Ltd.
Organic Chemicals Division
Cellulose & Pharmaceutical Exciplents Department
METOLOSE Food Grade
General properties
Reversible Thermal Gelation
Chemical types and grades
Examples of processed foods
Chemical types and grades
  

Methylcellulose (MC) and Hydroxypropylmethylcellulose (HPMC) are available for METOLOSE Food grades. Four(4) substitution types are at your choice with various viscosities as shown below.

MCE SFE SE NE
Methylcellulose Hydroxypropyl Methylcellulose
Structure
+
-CH3 (MeO)
+
-CH3 (MeO)
-CH2CHOHCH3 (HPO)
E No.
21 CFR
E 461
§182.1480
E464
§172.874
Substitution MeO =27.5-31.5% MeO =27.0-30.0% HPO=4.0-7.5% MeO =28.0-30.0% HPO=7.0-12.0% MeO =19.0-24.0% HPO=4.0-12.0%
Character Firm thermal gel. Good shape retention and water retention. Semi-firm thermal gel. Better compatibility with others. Clear solution. Good film forming property. Softest texture. Good compatibility with other materials Soluble in warm condition.

Labeled Viscosity/cP* Specification /cP*
4 MCE-4       3.2 - 4.8
6         4.8 - 7.2
15 MCE-15   SE-15   12 - 18
25 MCE-25       20 - 30
50   SFE-50 SE-50   40 - 60
100 MCE-100     NE-100 80 - 120
400 MCE-400 SFE-400     300 - 560
1500 MCE-1500       1125 - 2100
4000 MCE-4000 SFE-4000 SE-4000 NE-4000 3000 - 5600
25000   SFE-25000     18750 - 35000

*2% aqueous viscosity at 20℃

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